Chicken Soup with Squash, Corn, Beans

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 1.3 g
  • Cholesterol: 15.7 mg
  • Sodium: 589.1 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 11.2 g

View full nutritional breakdown of Chicken Soup with Squash, Corn, Beans calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    Winter Squash 10 oz. package
    Frozen Corn - 10 oz. package
    16 oz. can white beans
    4 C chicken broth
    6 oz. chicken breast cooked and chopped
    carrots
    1 pkg onion soup mix

Directions



Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHARON2014.

Rate This Recipe