Banana Bread with Chocolat chips

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,927.3
  • Total Fat: 80.0 g
  • Cholesterol: 186.0 mg
  • Sodium: 2,861.4 mg
  • Total Carbs: 543.9 g
  • Dietary Fiber: 15.6 g
  • Protein: 30.0 g

View full nutritional breakdown of Banana Bread with Chocolat chips calories by ingredient

Number of Servings: 1


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Fits well in 3 small dollarstore card board loaf baking dishes.


Mix - flour, soda and salt together
Mix - beaten egg, sugar and margarine together then add 3 thawed bananas (it is moister if the bananas are frozen then tawed) and 1 riped banana then add 3/4 cup of chocolat chipits

350F for 45 minutes

Serving Size: Makes 12 2 inch pieces

Number of Servings: 1

Recipe submitted by SparkPeople user SYLVIEBOUDREAU.