Peanut Butter Banana Blender Mini Muffin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 54.7
  • Total Fat: 2.1 g
  • Cholesterol: 12.4 mg
  • Sodium: 33.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Peanut Butter Banana Blender Mini Muffin calories by ingredient


Introduction

No oil, no flour...just blend and pour No oil, no flour...just blend and pour
Number of Servings: 30

Ingredients

    4 T PB2
    2 large eggs
    2 medium sized very ripe bananas
    1/2 C nonfat greek yogurt
    1/2 C oatmeal
    1/2 t baking soda
    1/2 t cinnamon
    1 t vanilla
    2 T honey
    1/2 C chocolate chips
    1/4 C cocao nibs

Directions

Preheat oven to 400. Add all ingredients except chocolate chips and nibs and blend. Stir in last two ingredients then pour into greased muffin tin. Bake about 10 minutes or until done.

Serving Size: makes 30 mini muffins

Number of Servings: 30

Recipe submitted by SparkPeople user JENSTEN.

TAGS:  Snacks |