Olive Oil & Vinegar Dressing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Olive Oil & Vinegar Dressing calories by ingredient



Number of Servings: 3

Ingredients

    3 T Olive Oil
    2 T balsamic vinegar
    1 T Dijon mustard
    artificial sweetener to taste

Directions

Mix all together and serve on salad or fresh vegetables.

Serving Size: Makes 3, 2T servings

Number of Servings: 3

Recipe submitted by SparkPeople user DOODLESOUP.