Pumpkin Pies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 106.8
- Total Fat: 1.9 g
- Cholesterol: 47.7 mg
- Sodium: 322.0 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g
View full nutritional breakdown of Pumpkin Pies calories by ingredient
Number of Servings: 12
Ingredients
-
2 cup cooked pumpkin
1 cup sugar
1 cup milk
3 egg yolks
1 tsp salt
1 tsp vanilla
1 1/4 tsp cinnamon
1 1/4 tsp ginger
1/4 tsp cloves
1/4 tsp nutmeg
3 egg whites (3 Tbsp=1 large egg white)
Directions
Mix all ingredients except egg whites.
Beat whites until stiff and fold in last.
Bake in 2 9" shells 10 minutes on 450 degrees, then 35 minutes on 325 degrees.
Serving Size: Makes 2 9" pies (12 slices total)
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKFUN123.
Beat whites until stiff and fold in last.
Bake in 2 9" shells 10 minutes on 450 degrees, then 35 minutes on 325 degrees.
Serving Size: Makes 2 9" pies (12 slices total)
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKFUN123.