cucumber radish salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 56.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 371.5 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.7 g

View full nutritional breakdown of cucumber radish salad calories by ingredient


Introduction

cucumber salad with rashishes and a light lemon juice and olive oil vinegarette cucumber salad with rashishes and a light lemon juice and olive oil vinegarette
Number of Servings: 4

Ingredients

    cucumber
    red onion
    radish
    lemon juice
    extra virgin olive oil
    adobo seasoning
    cilantro(fresh or dry)

Directions

wash all veggies (especially cilantro as the fresh kind tends to be sandy)

slice cucumber into thin rounds (i used a mandolin on the thinnest setting)
slice radishes(same method as cucumbers)
slice onions
julienne washed cilantro

add all ingredients into a large bowl
in separate bowl combine olive oil, adobo and lemon juice and wisk until emulsified. pour wet mixture over veggies. enjoy.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AISHIA329.