Acorn Squash Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 157.6
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 465.9 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 5.4 g
- Protein: 4.6 g
View full nutritional breakdown of Acorn Squash Soup calories by ingredient
Introduction
Winter Soup Winter SoupNumber of Servings: 4
Ingredients
-
...
Directions
Cut Squash in half and roast with 1 TBSP of olive oil cinnamon and nutmeg for 50 min. Saute Onion and garlic until translucent. Add liquids and peeled squash bring to a boil. Blend together add additional spices to taste.
Serving Size: Makes 4 servings of 2 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user ELWINGJR1.
Serving Size: Makes 4 servings of 2 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user ELWINGJR1.