Acorn Squash Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 465.9 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.6 g

View full nutritional breakdown of Acorn Squash Soup calories by ingredient


Introduction

Winter Soup Winter Soup
Number of Servings: 4

Ingredients

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Directions

Cut Squash in half and roast with 1 TBSP of olive oil cinnamon and nutmeg for 50 min. Saute Onion and garlic until translucent. Add liquids and peeled squash bring to a boil. Blend together add additional spices to taste.

Serving Size: Makes 4 servings of 2 cups each

Number of Servings: 4

Recipe submitted by SparkPeople user ELWINGJR1.