Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 157.6
Total Fat 2.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 465.9 mg
Potassium 923.7 mg
Total Carbohydrate 31.6 g
Dietary Fiber 5.4 g
Sugars 4.5 g
Protein 4.6 g
Vitamin A 28.4 %
Vitamin B-12 20.0 %
Vitamin B-6 89.2 %
Vitamin C 46.9 %
Vitamin D 12.5 %
Vitamin E 25.2 %
Calcium 31.5 %
Copper 8.1 %
Folate 9.4 %
Iron 14.3 %
Magnesium 20.1 %
Manganese 23.3 %
Niacin 42.9 %
Pantothenic Acid 23.8 %
Phosphorus 9.6 %
Riboflavin 81.8 %
Selenium 7.2 %
Thiamin 110.8 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Acorn Squash Soup

View the full Acorn Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Acorn Squash Soup

86 calories of Squash, winter, acorn, raw, (0.50 squash (4 inch dia))

23 calories of Almond Breeze Almond Coconut Milk Blend Unsweetened, (0.50 cup)

15 calories of sweet yellow onion, raw (1 medium onion), (0.25 serving)

13 calories of Kitchen Basics unsalted begetable stock, (0.50 cup)

10 calories of Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), (0.50 serving)

5 calories of Clove of Garlic, (1 serving)

3 calories of Nutmeg, ground, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Fresh Ginger, (0.25 tbsp)

0 calories of cinnimon, ground, (0.50 tsp)

0 calories of Salt, (0.13 tsp)


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