Turkey Taco soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 454.9
  • Total Fat: 13.3 g
  • Cholesterol: 95.9 mg
  • Sodium: 1,610.2 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 12.9 g
  • Protein: 37.2 g

View full nutritional breakdown of Turkey Taco soup calories by ingredient



Number of Servings: 5

Ingredients

    Chick peas- canned
    Ground turkey 470 grams
    Diced Tomatoes 796 ml
    Kidney beans 796 ml
    Epicure taco seasoning 5 tsp

Directions

fry turkey in non stick pan. Add taco seasoning and then empty all other cans in saucepan. Cook for 20 minutes.

Serving Size: 5- 2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user MYVITAL.