Magical Pudding "Pie" Dessert

4.6 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 1.3 g
  • Cholesterol: 1.1 mg
  • Sodium: 311.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Magical Pudding "Pie" Dessert calories by ingredient
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Number of Servings: 9


    1 (1.4 oz) Package sugar free Fat Free Instant Pudding Mix
    2 cups skim milk
    32 salted saltine crackers
    1 -8oz container fat free cool whip


mix the instant pudding and milk and place into fridge for 10 mins
Place 16 crackers in the bottom of 8x8 pan
Spoon 1/2 of pudding mixture over crackers and spread evenly.
Place the other 16 crackers ontop of pudding, and spread evenly.
Rop with the whole container of cool whip.
Cover with plastic wrap. Refrigerate for at least 24 hours. ~after it sits long enough, the crackers taste exactly like phyllo dough. *be sure to use SALTED saltines.

Number of servings 9

Number of Servings: 9

Recipe submitted by SparkPeople user TIDYMOM.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Wow! So easy and good! And I can imagine so many variations. Both my husband and I were really impressed with how good this turned out. - 5/13/09

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  • Very Good
    1 of 1 people found this review helpful
    So amazingly simple and good! Who would have guessed saltines woulb be so good in a dessert. I can't wait to try making my own recipes using this little trick. - 1/27/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    SO GOOD!
    My problem is sticking to one serving!
    Yum yum yum...
    Great recipe!
    - 7/25/08

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  • Incredible!
    1 of 1 people found this review helpful
    So good my hubby now requests it by name! - 7/4/08

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  • This was very good & so easy to make-it was hard to wait 24 hrs before eating it though! I actually made it in a 9x9 pan & cut into 6 large pcs. For us, I think next time I'll either double the pudding or lessen the Cool Whip b/c it was a little too "fluffy" from the whipped topping for our tastes - 4/4/12

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