blueberry almond tea cakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 137.3
  • Total Fat: 8.6 g
  • Cholesterol: 20.7 mg
  • Sodium: 8.1 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

View full nutritional breakdown of blueberry almond tea cakes calories by ingredient



Number of Servings: 24

Ingredients

    2c flour
    1 c powdered sugar
    1 dash salt
    2 sticks butter
    5T slivered almonds
    1c blueberries

Directions

cream butter and sugar
slowly incorporate flour
add dash of salt
fold in almonds and blueberries
mold into 1-2 inch rounds
place on ungreased baking sheet
bake at 375 for 10-12 minutes until edges are golden brown
let cool

Serving Size: makes 24 1-2 inch cakes

Number of Servings: 24

Recipe submitted by SparkPeople user 516ALANNA1.

TAGS:  Desserts |