Pumpkin Pie Slow Cooker Oatmeal

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 272.9
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.3 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.5 g

View full nutritional breakdown of Pumpkin Pie Slow Cooker Oatmeal calories by ingredient


Introduction

I made mine vegan as my son cannot have dairy. I used cashew milk in place of cow's milk. Almond or coconut milk would be great too. I also added additional spices including nutmeg and ginger. I used less salt than it called for and used Himalayan Pink Sea Salt. I made mine vegan as my son cannot have dairy. I used cashew milk in place of cow's milk. Almond or coconut milk would be great too. I also added additional spices including nutmeg and ginger. I used less salt than it called for and used Himalayan Pink Sea Salt.
Number of Servings: 6

Ingredients

    Water, 6 cups ( I used 4 and added another 2 cups of milk)
    Milk, 8oz (I used 24oz and used Cashew milk)
    Steel Cut Oats, 1.5c
    Pumpkin Puree, 1c
    Brown Sugar, 1/2c
    Butter, 2T (I used Earth Balance Spread)
    Pumpkin Pie Spice, 1t
    Cinnamon, 1t
    Salt, 1/2t

Directions

Put all ingredients into crock pot. Set to low overnight or about 8 hours. Stir to combine better before serving.

Serving Size: Makes 6+ Large Servings

Number of Servings: 6

Recipe submitted by SparkPeople user CAH-RD.