Chop Suey

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 823.2
  • Total Fat: 17.6 g
  • Cholesterol: 73.1 mg
  • Sodium: 6,000.0 mg
  • Total Carbs: 119.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 44.6 g

View full nutritional breakdown of Chop Suey calories by ingredient


Introduction

Saute pork cubes, mushroom
slices, celery and onions. Add 4 c. broth. Simmer for 1-1/2 hrs. cook rice and serve over the rice. Saute pork cubes, mushroom
slices, celery and onions. Add 4 c. broth. Simmer for 1-1/2 hrs. cook rice and serve over the rice.
Number of Servings: 1

Ingredients

    Saute cubed pork, mushrooms, onions and celery. Add 4 cups of stock. Simmer for 1-1/2 hrs. Can be thickened with 2 Tbsps. of corn starch, but I usually don't.

Tips

Add a bit of soy sauce if needed.


Directions

Freezes well and can be made in a slow cooker.

Serving Size: Makes 8 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user CAROLMELAMPY.