Chop Suey
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 102.9
- Total Fat: 2.2 g
- Cholesterol: 9.1 mg
- Sodium: 750.0 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.9 g
- Protein: 5.6 g
View full nutritional breakdown of Chop Suey calories by ingredient
Introduction
Saute pork cubes, mushroomslices, celery and onions. Add 4 c. broth. Simmer for 1-1/2 hrs. cook rice and serve over the rice. Saute pork cubes, mushroom
slices, celery and onions. Add 4 c. broth. Simmer for 1-1/2 hrs. cook rice and serve over the rice.
Number of Servings: 8
Ingredients
-
Saute cubed pork, mushrooms, onions and celery. Add 4 cups of stock. Simmer for 1-1/2 hrs. Can be thickened with 2 Tbsps. of corn starch, but I usually don't.
Tips
Add a bit of soy sauce if needed.
Directions
Freezes well and can be made in a slow cooker.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLMELAMPY.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLMELAMPY.