Pickle rolls

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 6.7 g
  • Cholesterol: 34.0 mg
  • Sodium: 1,193.8 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.1 g

View full nutritional breakdown of Pickle rolls calories by ingredient



Number of Servings: 20

Ingredients

    Dill Pickles, 10 spear 32 ox jar
    Cream Cheese - Whipped , 6 oz
    Greek yogurt fat free - plane, .5 cup
    Deli Ham 20 slices
    TORTILLAS, Flour, MISSION Fajita 6 inch, 10

Directions

spread cream cheese on the tortillas, place 2 slices of ham of each and spread Greek yogurt then top with 1 pickle spear. Roll, slice into 4-5 pieces each

Serving Size: makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user SBALLIET.