Tom's Faux Greek Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 87
  • Amount Per Serving
  • Calories: 42.1
  • Total Fat: 2.1 g
  • Cholesterol: 1.8 mg
  • Sodium: 85.5 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Tom's Faux Greek Pasta Salad calories by ingredient


Introduction

This is real easy. I just used a whole tomato, onion, cucumber and bell pepper, on container of feta, olives and pasta, and 1 cup of the dressing. This isn't really meant to be optimal nutrition, just a recipe that I like, and if you try it, I hope you like it too. The nutrition is accurate per once of the measurements I've listed, but of course the next time they'll be off a bit, as no 2 pieces of fruit or veggie are exactly the same size :-). Enjoy! This is real easy. I just used a whole tomato, onion, cucumber and bell pepper, on container of feta, olives and pasta, and 1 cup of the dressing. This isn't really meant to be optimal nutrition, just a recipe that I like, and if you try it, I hope you like it too. The nutrition is accurate per once of the measurements I've listed, but of course the next time they'll be off a bit, as no 2 pieces of fruit or veggie are exactly the same size :-). Enjoy!
Number of Servings: 87

Ingredients

    1 Chopped Red Onion
    1 Chopped Beefsteak Tomato
    1 Chopped Cucumber
    1 Package (4 oz) Crumbled Feta Cheese
    1 Jar Pitted Kalamata Olives, chopped
    1 Chopped Red Bell Pepper
    1 Box (16 oz) Barilla Rotini Pasta
    1 Cup Ken's Steak House Greek Salad Dressing

Directions

Mix it all up in a bowl, let sit in the Fridge overnight, and enjoy

Serving Size: One serving is one ounce, so it's easy to calculate nutritionals!

Number of Servings: 87.2

Recipe submitted by SparkPeople user TOMBOA.