Mexican Pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 801.3
  • Total Fat: 36.3 g
  • Cholesterol: 95.0 mg
  • Sodium: 2,557.0 mg
  • Total Carbs: 78.1 g
  • Dietary Fiber: 9.1 g
  • Protein: 41.6 g

View full nutritional breakdown of Mexican Pizza calories by ingredient



Number of Servings: 1

Ingredients

    1/4 lb ground beef or ground turkey
    1/2 TBSP taco seasoning
    1/2 cup re fried beans
    1/2 cup salsa ( jarred or homemade)
    1/4 cup shredded cheddar cheese (or your desired flavor)
    2- 8in flour tortillas
    your choice of toppings, ex: tomatoes, green onions, olives


Directions

Preheat oven to 350 degrees. Brown ground beef in skillet. Add in taco seasoning. Drain if needed. Spray baking sheet with non stick cooking spray. Lay one tortilla on sheet. Spread with beans, then, with meat. Cover with second tortilla. Bake for 10 minutes. Remove from oven. Spread top tortilla with salsa, then, top with cheese and desired toppings. Bake an additional 5-10 minutes or until cheese is melted completely. Cool slightly before cutting.


Serving Size: Makes 1-8" pizza

Number of Servings: 1

Recipe submitted by SparkPeople user KAD43065.