Oven Roasted Country Pork Ribs with Onions and Potatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 623.2
  • Total Fat: 44.7 g
  • Cholesterol: 123.3 mg
  • Sodium: 99.2 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 36.0 g

View full nutritional breakdown of Oven Roasted Country Pork Ribs with Onions and Potatoes calories by ingredient

Number of Servings: 2


    10 oz boneless country style pork ribs
    1 medium onion, quartered
    2 small white potatoes, peeled and quartered
    2 tablespoons extra virgin olive oil
    1 teaspoon ground rosemary
    1/2 teaspoon garlic powder
    salt and pepper to taste


To keep the onion quarters from falling apart don't cut off all of the root end.


Preheat oven to 385 degrees F. Cut pork into serving size pieces. Place in a metal baking pan. Sprinkle with half the rosemary and garlic powder, season with salt and pepper to taste. In a bowl place the quartered onion and potato, olive oil, remaining rosemary, garlic powder, and salt and pepper to taste. Mix until all are coated well. Add to pan with pork. Roast for 45 minutes.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user AKCVAG.

TAGS:  Beef/Pork |