Donut Muffins

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 136.9

Total Fat: 5.3 g
Cholesterol: 13.1 mg
Sodium: 127.8 mg
Total Carbs: 21.0 g
Dietary Fiber: 0.3 g
Protein: 1.6 g

View full nutritional breakdown of Donut Muffins calories by ingredient

Introduction

Super Easy and Delicious! Super Easy and Delicious!

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 36

Ingredients

2 cups sugar

2/3 cup shortening

2 eggs

1 cup milk

3 cups all purpose flour

3 tsp baking powder

1 tsp salt

1/2 tsp nutmeg

topping:

1/4 cup melted margarine

1/4 cup sugar

1 tsp cinnamon

Directions

Preheat oven to 375 degrees.

Cream together in large bowl:
2 cups sugar
2/3 cup shortening
2 eggs
1 cup milk

Mix together in a separate bowl:
3 cups all purpose flour
3 tsp baking powder
1 tsp salt
1/2 tsp nutmeg

Combine ingredients in both bowls together and mix thoroughly. Spoon into greased muffin tins (or use paper baking cups to save time), each just over half full. Bake 20 minutes or until tops are lightly browned. While still warm, roll the top of each muffin in 1/4 cup melted margarine, then in a mixture of 1/4 cup sugar and 1 tsp cinnamon. (these 3 might need to be adjusted according to need)

These take only 10 minutes or less to put together and are really good. Kids and adults LOVE them!

Number of Servings: 36

Recipe submitted by SparkPeople user SHARONL2008.