coconut custard

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 417.1
  • Total Fat: 38.1 g
  • Cholesterol: 247.2 mg
  • Sodium: 139.8 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.6 g

View full nutritional breakdown of coconut custard calories by ingredient


Introduction

use canned coconut milk use canned coconut milk
Number of Servings: 18

Ingredients

    12 eggs
    4 cans whole coconut milk
    1 C Splenda
    2 T vanilla

Directions

Pour in buttered 9 x 13 baking dish set inside larger baking dish. Once on oven shelf, pour hot water from tea kettle into outer pan, bring water level 2/3 up side of custard. Bake approx. 45 minutes until butter knife inserted in center comes out clean.

Serving Size: 18

Number of Servings: 18

Recipe submitted by SparkPeople user KANDIS11.