Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 385.4
  • Total Fat: 10.8 g
  • Cholesterol: 79.0 mg
  • Sodium: 1,726.0 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 30.3 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient



Number of Servings: 4

Ingredients

    1 T. butter
    1/2 large onion, diced
    4 carrots, chopped
    4 stalks of celery, chopped
    1 lb. boneless, skinless chicken breast, cubed
    1/8 tsp. Italian Seasoning
    4 C. chicken broth/stock
    2 C. water
    1 tsp. salt
    1/2 tsp. pepper
    6 oz. pasta

Directions

In large stock pot, melt butter and saute veg for 5 minutes until tender. Add chicken and Italian Seasoning and cook 5 minutes more. Add broth, water, salt, and pepper. Simmer for 30-40 minutes. Add pasta and cook until noodles are al dente.

Serving Size: makes 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EARNMYBODY.