Jessica's Pumpkin Protein Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 74.0
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 179.7 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.3 g
- Protein: 3.6 g
View full nutritional breakdown of Jessica's Pumpkin Protein Cake calories by ingredient
Introduction
For more on this recipe and others that use protein powder check out www.HerSUPPZ.com! For more on this recipe and others that use protein powder check out www.HerSUPPZ.com!Number of Servings: 9
Ingredients
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1 1/2 cup Old fashioned oatmeal, ground
66g (or apx 2 scoops) Cinnamon Roll Protein Powder
1TB baking powder
1/2 cup stevia
1tsp pumpkin spice
2 egg whites
1 cup pumpkin canned, unsalted
1/4 cup Greek yogurt, plain
1/2 cup applesauce, unsweetened
Cinnamon sugar mixture for middle & top to your taste.
Tips
If you wish use a knife to make swirls in the cake.
Directions
Heat oven to 350 degrees. Spray an 8x8 baking dish with Pam spray.
Mix the oats, MP Combat Cinnamon Roll Protein Powder, and baking powder and stevia in a bowl using a wire whisk.
In a separate bowl combine egg whites, pumpkin Greek yogurt & applesauce.
Add wet ingredients to dry and mix.
Pour half of the batter in baking dish. Using the cinnamon sugar mixture sprinkle heavily on layer. Pour remaining batter and use the rest of the cinnamon sugar mixture to top of the cake.
Serving Size: 9 one inch pieces
Mix the oats, MP Combat Cinnamon Roll Protein Powder, and baking powder and stevia in a bowl using a wire whisk.
In a separate bowl combine egg whites, pumpkin Greek yogurt & applesauce.
Add wet ingredients to dry and mix.
Pour half of the batter in baking dish. Using the cinnamon sugar mixture sprinkle heavily on layer. Pour remaining batter and use the rest of the cinnamon sugar mixture to top of the cake.
Serving Size: 9 one inch pieces