Corn Pops

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 244.6
  • Total Fat: 13.2 g
  • Cholesterol: 24.0 mg
  • Sodium: 121.5 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Corn Pops calories by ingredient


Introduction

Snack recipe Snack recipe
Number of Servings: 20

Ingredients

    1 Bag corn pops (from Aldi)
    1 c. butter
    2 c. Light brown sugar
    1/2 c. Light corn syrup
    1/2 t. Baking soda
    1 t. Vanilla

Directions

Mix butter, bown sugar and syrup. Melt on stove and boil for 5 minutes. Stir a lot. Add baking soda and vanilla. Stir vigorously. Pour over corn pops. Stir until well coated. Baking 1 hour at 250 degrees. Stir every 15 minutes.

Serving Size: Makes 20 - 1c. servings

Number of Servings: 20

Recipe submitted by SparkPeople user JMADAMS3.