Overnight French Toast
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 253.2
- Total Fat: 8.8 g
- Cholesterol: 132.8 mg
- Sodium: 397.1 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 1.7 g
- Protein: 9.5 g
View full nutritional breakdown of Overnight French Toast calories by ingredient
Introduction
Easy overnight French Toast casserole Easy overnight French Toast casseroleNumber of Servings: 12
Ingredients
-
1/4 cup butter melted
3/4 cup packed light brown sugar
1 loaf bioche cut into 1 1/2 in thick slices
8 eggs beaten slightly
1 cup milk
1 Tblsp vanilla extract
1 tsp ground cinnamon
Directions
Combine brown sugar and butter, pour on bottom of 9x13 baking dish.
Arrange bread slices in baking dish (overlapping is needed)
Combine milk, eggs, cinnamon and vanilla then pour evenly over bread.
Wrap tightly with plastic wrap and place in refrigerator for 4-12 hours
Remove from frig at least 10 minutes before baking.
Preheat oven to 350
Bake casserole for 30-35 minutes. If top starts browning cover loosely with piece of foil.
Dust with powdered sugar and drizzle with maple syrup to serve
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user AMYLSB.
Arrange bread slices in baking dish (overlapping is needed)
Combine milk, eggs, cinnamon and vanilla then pour evenly over bread.
Wrap tightly with plastic wrap and place in refrigerator for 4-12 hours
Remove from frig at least 10 minutes before baking.
Preheat oven to 350
Bake casserole for 30-35 minutes. If top starts browning cover loosely with piece of foil.
Dust with powdered sugar and drizzle with maple syrup to serve
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user AMYLSB.