Mom's French Toast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 3.1 g
  • Cholesterol: 3.0 mg
  • Sodium: 604.6 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.5 g

View full nutritional breakdown of Mom's French Toast calories by ingredient


Introduction

The french toast made by my mom on special occasions The french toast made by my mom on special occasions
Number of Servings: 1

Ingredients

    1 Egg
    1/4 cup Milk (she uses 1%)
    1 tsp. of Sugar
    1 dash of Salt

    3 slices of bread

Tips

If you use a non-stick frying pan, you do not need to add any grease, oil or butter to keep the egg mixture from sticking to the pan.


Directions

In a shallow bowl or container beat an egg. Add the milk, sugar and salt, continue to beat. When everything is well mixed together, drop the slices of bread (one at a time) into the mixture. Flip the slice of bread over so that both sides are coated, then place into a frying pan. (Repeat for the rest of the slices of bread). When the first side is nicely browned, flip it over & brown the other side. After both sides are cooked, remove and serve hot.

Serving Size: The egg mixture is enough for about 3 slices

Number of Servings: 1

Recipe submitted by SparkPeople user LDSECRETARY21.