Multi grain Bread
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 116.8
- Total Fat: 1.8 g
- Cholesterol: 0.2 mg
- Sodium: 6.0 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.9 g
- Protein: 3.3 g
View full nutritional breakdown of Multi grain Bread calories by ingredient
Introduction
replace flax seed with corn meal (not in list)use 1/4 dry milk in place of skim (also not in list)
bake 350 35-40m minutes. Can be doubled or mixed in bread machine. makes 1 loaf. replace flax seed with corn meal (not in list)
use 1/4 dry milk in place of skim (also not in list)
bake 350 35-40m minutes. Can be doubled or mixed in bread machine. makes 1 loaf.
Number of Servings: 15
Ingredients
-
Mix and knead. let rise until double. shape into loaf. let rise until double. bake in preheated 350 35-40 mintues
Directions
Serving Size: 1 slice