Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 7.8 g
  • Cholesterol: 103.8 mg
  • Sodium: 421.3 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.5 g

View full nutritional breakdown of Salmon Patties calories by ingredient


Introduction

Pink Salmon Patties Pink Salmon Patties
Number of Servings: 4

Ingredients

    1/4 cup Progresso Bread Crumbs - Italian Style
    1 Egg - Large (1 egg)
    1 can Northern Catch Pink Salmon (canned, drained, backbone removed, 1/4 cup serving size, cmr)

Directions

Makes 4 to 5 patties. Mix all ingredients in a bowl. Fry until browned on all sides in 2 Tbsp oil or Pam. Can mix in some dill spice (about 1 tsp or to taste) or shredded cheddar cheese.

Serving Size: Makes about 4 patties. Nutritional information based on 4 patties.

TAGS:  Fish | Dinner | Fish Dinner |