Cranberry Orange Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.6
  • Total Fat: 5.3 g
  • Cholesterol: 31.0 mg
  • Sodium: 161.2 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Cranberry Orange Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 1/2 c ground flax
    40g Protein Powder - Vanilla
    Zest - of 1 orange
    1/2 t Baking Soda
    1/2 t Kosher Salt
    Stevia and/or honey to taste (optional)
    2 Eggs
    juice of 1 orange
    1 cup fresh cranberries
    water as needed to thin

Directions

Beat eggs with orange juice; Mix dry ingredients together then gradually add wet ingredients. Fold in cranberries. If very thick I often leave it and make as cookies, (chewy and lovely) or thin down to a batter and pour into lined muffin tins. Bake at 350 for around 20 minutes

Serving Size: 12 standard size muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KNEAZLE7.