Cranberry Orange Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 86.6
- Total Fat: 5.3 g
- Cholesterol: 31.0 mg
- Sodium: 161.2 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 4.0 g
- Protein: 4.1 g
View full nutritional breakdown of Cranberry Orange Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1 1/2 c ground flax
40g Protein Powder - Vanilla
Zest - of 1 orange
1/2 t Baking Soda
1/2 t Kosher Salt
Stevia and/or honey to taste (optional)
2 Eggs
juice of 1 orange
1 cup fresh cranberries
water as needed to thin
Directions
Beat eggs with orange juice; Mix dry ingredients together then gradually add wet ingredients. Fold in cranberries. If very thick I often leave it and make as cookies, (chewy and lovely) or thin down to a batter and pour into lined muffin tins. Bake at 350 for around 20 minutes
Serving Size: 12 standard size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KNEAZLE7.
Serving Size: 12 standard size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KNEAZLE7.