No bake cheesecake

4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.6
  • Total Fat: 6.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 495.6 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.3 g

View full nutritional breakdown of No bake cheesecake calories by ingredient

Number of Servings: 8


    2 blocks of fat free cream cheese (8 oz. each)
    1/4 cup sugar or Splenda
    1 tub fat free or lite Cool Whip (8 oz.)
    2 tbsp vanilla extract
    1 graham cracker pie crust (9")
    2 cups of strawberries (optional)


1. Mix softened cream cheese, sugar, vanilla extract and cool whip together in a large bowl. There will be some lumps because of the reduced fat ingredients.

2. Pour mixture into graham cracker crust (I use a lower fat crust to reduce calories).

3. Cover crust and place in fridge for at least two hours.

4. Garnish the top of the cheesecake with strawberries. (or leave the berries out to save calories)

Makes 8 large servings or 12 modest servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ERINLY.

Member Ratings For This Recipe

  • no profile photo

    Loved this! - 7/3/19

  • no profile photo

    Very Good
    Very easy and tasty too! - 4/23/10

  • no profile photo

    Very Good
    really light and fluffy, can't even tell all the ingredients are light or low-fat. really tasty and creamy. - 12/24/08

  • no profile photo

    Very Good
    Just made this tonight - delicious! - 12/23/08