Deer Chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 423.3
  • Total Fat: 7.0 g
  • Cholesterol: 115.1 mg
  • Sodium: 1,609.4 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 17.2 g
  • Protein: 43.5 g

View full nutritional breakdown of Deer Chili calories by ingredient



Number of Servings: 5

Ingredients

    Deer Meat
    Pinto Beans
    Kidney Beans
    Diced tomato
    Chili seasoning

Directions

Brown meat. Add the rest of ingredients. Bring to a boil and let simmer for 30 minutes

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user CADAMS0886.