Pepper Sirloin Steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 569.0
  • Total Fat: 46.7 g
  • Cholesterol: 126.7 mg
  • Sodium: 162.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 37.5 g

View full nutritional breakdown of Pepper Sirloin Steak calories by ingredient



Number of Servings: 6

Ingredients

    1 (2 1/2 pound) sirloin steak
    1/2 cup coconut oil
    4 tsp dried parsley
    1/2 cup minced onion
    2 tblsp Worcestershire sauce
    1 tsp ground black pepper

Directions

Lightly score edges of steak at 1 inch intervals. Preheat grill. Combine coconut oil, parsley, onion, Worcestershire sauce and pepper in a small saucepan. Heat, stirring continually, over low heat until coconut oil is melted. Reserve 1/4 of the mixture. Place steak on grill. Brush steak with mixture. Cook, basting frequently, about 6 minutes on each side.

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user TDETERESA1008.