Egg pasta with rapini and chick peas
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 289.1
- Total Fat: 10.3 g
- Cholesterol: 2.6 mg
- Sodium: 115.4 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 7.4 g
- Protein: 13.5 g
View full nutritional breakdown of Egg pasta with rapini and chick peas calories by ingredient
Number of Servings: 3
Ingredients
-
*Egg Pasta (Tagliatelle), 85 gram(s) (remove)
*Chick Peas, 1 cup (remove)
*Broccoli raab, 1 bunch cooked (rapini), 265 gram (remove)
Olive Oil, 4 1tsp (remove)
Parmesan Cheese, grated, 2 tbsp (remove)
Directions
Serving Size: make a little over 3 one cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user ANTONELLA1234.