Egg pasta with rapini and chick peas

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 10.3 g
  • Cholesterol: 2.6 mg
  • Sodium: 115.4 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 13.5 g

View full nutritional breakdown of Egg pasta with rapini and chick peas calories by ingredient



Number of Servings: 3

Ingredients

    *Egg Pasta (Tagliatelle), 85 gram(s) (remove)
    *Chick Peas, 1 cup (remove)
    *Broccoli raab, 1 bunch cooked (rapini), 265 gram (remove)
    Olive Oil, 4 1tsp (remove)
    Parmesan Cheese, grated, 2 tbsp (remove)

Directions



Serving Size: make a little over 3 one cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user ANTONELLA1234.

TAGS:  Vegetarian Meals |