Breakfast Turkey "muffins"

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 6.4 g
  • Cholesterol: 35.8 mg
  • Sodium: 40.0 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.0 g

View full nutritional breakdown of Breakfast Turkey "muffins" calories by ingredient


Introduction

No bread No bread
Number of Servings: 12

Ingredients

    I lb ground turkey
    1/2 cup cheese
    6 eggs beaten
    1 bell pepper
    3 Campari tomatoes

Directions


Serving Size: Makes 12 "muffins"
Brown turkey and divide equally into muffin pan.
Mix beaten eggs, cheese, and chopped veggies and add to each muffin cup.
Season to taste with herbs, spices, salt, pepper. Bake at 350 until golden brown.