hot slaw

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 67.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.6 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.0 g

View full nutritional breakdown of hot slaw calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients



    Cabbage, red, fresh, 1 head, small
    Carrots, raw, 5 medium
    *sweet yellow onion, raw
    *sweet yellow onion, raw
    Sunflower Oil, 1 1tsp
    *Soy Sauce, 1 tbsp
    Honey, 1 tbsp
    *Lemon Juice, 10 mL

Directions

peel and slice the carrots into julienne strips
Cut the cabbage into quarters and remove the hard core. Finely slice the cabbage.
Peel and finely slice the onion.
Heat the oil in a wok or large pan.
Add the vegetables to the pan and stir fry for 3 minutes.
Add the soy sauce, honey and lemon juice, stir through then serve.

Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MARGOH12.

TAGS:  Side Items |

Rate This Recipe