Wedge Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 274.9
  • Total Fat: 20.5 g
  • Cholesterol: 46.3 mg
  • Sodium: 1,027.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.2 g

View full nutritional breakdown of Wedge Salad calories by ingredient


Introduction

Wedge salad Wedge salad
Number of Servings: 1

Ingredients

    2.0 Tbspn Kraft, Light Done Right Salad Dressing, Roka Blue Cheese
    168.0 gram(s) Lettuce, Iceberg, Raw, 1/4 head
    0.06 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    2.0 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved
    0.5 Italian tomato Red Ripe Tomatoes
    1.0 oz Blue Cheese

Directions

Serving Size: 1 Salad

Number of Servings: 1.0

Recipe submitted by SparkPeople user CHARLINELSON72.