Turkey Sausage Barley Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 192.7
  • Total Fat: 7.2 g
  • Cholesterol: 33.3 mg
  • Sodium: 453.5 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 14.2 g

View full nutritional breakdown of Turkey Sausage Barley Soup calories by ingredient



Number of Servings: 9

Ingredients

    6 Links Sweet Italian Turkey Sausage, Casing removed
    1 Cup Onion, Diced
    1.5 Cups Carrots, Diced
    1-2 Cups Sliced White Mushrooms
    1 Cup Celery, Diced
    8 Cups Low Sodium Chicken Broth
    8 Cups Water
    1 Cup Uncooked Quick Cooking Barley

Directions



Serving Size: Makes 9 two cup servings approximately

Number of Servings: 9

Recipe submitted by SparkPeople user MAFREGAULT.