Brown Rice Spaghetti w/meat sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 350.4
  • Total Fat: 6.7 g
  • Cholesterol: 35.9 mg
  • Sodium: 207.2 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 16.5 g

View full nutritional breakdown of Brown Rice Spaghetti w/meat sauce calories by ingredient
Submitted by:


Number of Servings: 12

Ingredients

    1 8 0z box Hudson Mills Brown Rice Spaghetti
    1 onion chopped
    2 garlic cloves diced
    1tbs oregano dried
    1 tbs Italian seasoning
    1 tbs garlic salt
    1 C red wine
    1 15 0z can Tomato sauce
    2 cans chopped tomatoes
    1 lb lean ground beef

Directions

brown ground beef in a lg sauce pan., drain fat and rinse. Add back to sauce pan, add all rest ing. except spaghetti pasta. Bring to boil and reduce to simmer for at least 30 min. ( I like to cook for about 50 min) Cook spaghetti according to package directions, drain. Place pasta in pasta bowl and cover with tomato mixture. Serve hot.

Serving Size: 12- 2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SKYEYES41.

Rate This Recipe