Elbows in a Skillet

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 9.7 g
  • Cholesterol: 25.5 mg
  • Sodium: 495.7 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.1 g

View full nutritional breakdown of Elbows in a Skillet calories by ingredient


Introduction

1 c. elbow macaroni, cooked according to pkg. directions
1.5 oz. bacon (1 slice)
2 T. Butter
2 T. half and half cream
2 T. Parmesan cheese
1 T. tomato paste
.25 tsp. onion, I used 1.5 T. fresh onion 1 c. elbow macaroni, cooked according to pkg. directions
1.5 oz. bacon (1 slice)
2 T. Butter
2 T. half and half cream
2 T. Parmesan cheese
1 T. tomato paste
.25 tsp. onion, I used 1.5 T. fresh onion
Number of Servings: 2

Ingredients

    1 c. elbow macaroni, cooked according to pkg. directions
    1.5 oz. bacon (1 slice)
    2 T. Butter
    2 T. half and half cream
    2 T. Parmesan cheese
    1 T. tomato paste
    .25 tsp. onion, I used 1.5 T. fresh onion

Tips

Yield and serving size of this recipe may vary. It is a quick and easy main course and good with a salad and a small serving of garlic bread. Whole Wheat pasta may be used, turkey bacon instead of regular bacon and fat free half n half.


Directions

Boil macaroni according to package directions. In a skillet, add bacon and butter and melt; add chopped onion or onion powder. (I used fresh onion)
Add cream, parmesan and tomato paste to skillet and heat on low until the cheese. Add macaroni and season to taste with salt and pepper. Additional grated parmesan cheese may be added, if you desire.


Serving Size: makes 4 1/2-cup servings