Baked French Toast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 275.4
- Total Fat: 7.6 g
- Cholesterol: 337.8 mg
- Sodium: 573.1 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 1.4 g
- Protein: 16.5 g
View full nutritional breakdown of Baked French Toast calories by ingredient
Introduction
Make this easy dish the night before, let is rest in the refrigerator overnight, then back at 400*F for 10 minutes! Make this easy dish the night before, let is rest in the refrigerator overnight, then back at 400*F for 10 minutes!Number of Servings: 8
Ingredients
-
12 large eggs
1/2 cup of skim milk
1/2 cup of apple sauce
1 whole baguette, sliced in 1" slices
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
Tips
This cools quickly, be sure to serve immediately.
Directions
Slice baguette into 1" slices, arrange slices close together in a greased baking dish.
Mix eggs, salt, milk, cinnamon, nutmeg in a medium bowl, beat well.
Pour egg mixture over bread slices, turning slices to make sure bread is completely coated. Cover with plastic wrap and let sit in the refrigerator overnight.
In the morning preheat oven to 400* F. Bake mixture for 10 minutes. Remove from oven and spread applesauce evenly over French toast. Serve immediately.
Serving Size: 8
Mix eggs, salt, milk, cinnamon, nutmeg in a medium bowl, beat well.
Pour egg mixture over bread slices, turning slices to make sure bread is completely coated. Cover with plastic wrap and let sit in the refrigerator overnight.
In the morning preheat oven to 400* F. Bake mixture for 10 minutes. Remove from oven and spread applesauce evenly over French toast. Serve immediately.
Serving Size: 8