Biscuit Egg Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 290.3
- Total Fat: 13.5 g
- Cholesterol: 181.1 mg
- Sodium: 1,172.1 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.0 g
- Protein: 18.2 g
View full nutritional breakdown of Biscuit Egg Bake calories by ingredient
Introduction
Very versatile, sub what you have on hand for the meat and add vegies if desired Very versatile, sub what you have on hand for the meat and add vegies if desiredNumber of Servings: 6
Ingredients
-
5 eggs
1/2 c. milk
1 C. chopped ham
.33 c. crumbled bacon
2 c. cheddar cheese, divided
Grand biscuits
salt and pepper to taste (i don't add salt if ham or bacon is included)
Directions
Preheat oven to 350 degrees. Cut up each biscuit into 6ths. Beat eggs and milk, stir in rest of ingredients, reserving 1/2 c. cheese. Pour into greased 8x12 pan. Bake 25 min. Sprinkle reserved cheese on top for last 5 min.
Serving Size: 4x4" portions
Number of Servings: 6
Recipe submitted by SparkPeople user WASCALLYWONE.
Serving Size: 4x4" portions
Number of Servings: 6
Recipe submitted by SparkPeople user WASCALLYWONE.
