unstuffed cabbage rolls

1.5 - 2 lbs lean ground beef
1 Tbsp olive oil
1 large onion, chopped
1 small cabbage, chopped
2 cans (14.5 oz. each) diced tomatoes
1 can (8 oz) tomato sauce
0.5 cup water
1 tsp ground black pepper
1 tsp. salt

in a large skillet, heat olive oil over medium heat. Add the ground beef and onion. Cook until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 45 minutes or until cabbage is tender.

Serving Size: 6 - 8 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MURRY2255.