Hamburger soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,398.6
  • Total Fat: 35.6 g
  • Cholesterol: 320.0 mg
  • Sodium: 5,615.4 mg
  • Total Carbs: 173.9 g
  • Dietary Fiber: 34.1 g
  • Protein: 117.4 g

View full nutritional breakdown of Hamburger soup calories by ingredient



Number of Servings: 1

Ingredients

    Ground turkey
    Tomato juice
    Canned diced tomatoes
    Green beans
    Carrots
    Celery
    Mushrooms
    Worchester sauce
    Onions
    Garlic powder
    Basil
    Oregano

Directions

Brown turkey, onion and garlic powder until meat is no longer pink.
Drain if necessary.
Place everything in a large pan and bring to a boil. Reduce to simmer and cook for 1 hour.

Serving Size: makes 12 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user FUZLIE.