Fudgy Chocolate Wafers
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 116.4
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.9 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.9 g
- Protein: 1.3 g
View full nutritional breakdown of Fudgy Chocolate Wafers calories by ingredient
Introduction
These didn't look much like the photo on Cooking Light's page (http://www.myrecipes.com/recipe/cocoa-fudge-cookies-10000000226790/), but I didn't tell anyone and they were enjoyed nonetheless. Using flavourful Gold Label coconut oil in place of the butter and a coconut milk yoghurt added extra flavour while whole what pastry flour added a hint of texture and extra nutrition. These didn't look much like the photo on Cooking Light's page (http://www.myrecipes.com/recipe/cocoa-fud
ge-cookies-10000000226790/), but I didn't tell anyone and they were enjoyed nonetheless. Using flavourful Gold Label coconut oil in place of the butter and a coconut milk yoghurt added extra flavour while whole what pastry flour added a hint of texture and extra nutrition.
Number of Servings: 18
Ingredients
-
5 tbsp coconut oil
½ cup unsweetened cocoa
½ cup granulated sugar
⅓ cup packed brown sugar
⅓ cup plain coconut or low-fat dairy yoghurt
1 tbsp vanilla extract
1 cup whole wheat pastry flour
¼ tsp baking soda
pinch cloves
pinch salt
18 dark chocolate wafers, for topping
Tips
For thicker cookies, shape dough into balls on the cookie sheet and chill 2-24 hours before baking
Directions
Preheat oven to 350°F and line baking sheets with parchment.
Melt coconut oil in the microwave, then stir in cocoa powder and sugars and microwave 30 seconds longer (mixture will resemble coarse sand).
Add yoghurt and vanilla, stirring quickly to combine.
Add flour, baking soda, cloves and salt, stirring until combined.
Drop spoonfuls 2” apart onto baking sheets and press 1 wafer into the centre of each.
Bake 10 minutes, until almost set.
Cool on pans 15 minutes, then transfer to wire racks.
Serving Size: Makes 18
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Melt coconut oil in the microwave, then stir in cocoa powder and sugars and microwave 30 seconds longer (mixture will resemble coarse sand).
Add yoghurt and vanilla, stirring quickly to combine.
Add flour, baking soda, cloves and salt, stirring until combined.
Drop spoonfuls 2” apart onto baking sheets and press 1 wafer into the centre of each.
Bake 10 minutes, until almost set.
Cool on pans 15 minutes, then transfer to wire racks.
Serving Size: Makes 18
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.