Tuna veggie casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.4
  • Total Fat: 4.9 g
  • Cholesterol: 25.0 mg
  • Sodium: 622.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.1 g

View full nutritional breakdown of Tuna veggie casserole calories by ingredient



Number of Servings: 8

Ingredients

    canned tuna, parm cheese, panko, broccoli, cauliflower, cheese, garlic salt, black pepper, onion, celery, butter, flour, water, milk, chicken bouillion

Directions



Serving Size: 8-1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MASONSMOM01.

TAGS:  Fish |