Turkey Meatballs from "Eat to lose Eat to win"

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.6
  • Total Fat: 10.5 g
  • Cholesterol: 122.5 mg
  • Sodium: 176.2 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 26.6 g

View full nutritional breakdown of Turkey Meatballs from "Eat to lose Eat to win" calories by ingredient



Number of Servings: 4

Ingredients

    ground turkey
    quinoa
    Omega 3 egg
    oregano
    Thyme
    kosher salt
    onion
    Garlic

Directions

Mix all ingredients, roll into 2" balls, Add to a pot of low sodium marinara sauce, Cook for 20 minutes or until meatballs are cooked all the way through

Serving Size: makes 10-12 meatballs 2-3 meatballs per serving

Number of Servings: 4

Recipe submitted by SparkPeople user DRICHARDS1589.