Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 271.6
Total Fat 10.5 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 122.5 mg
Sodium 176.2 mg
Potassium 52.6 mg
Total Carbohydrate 18.2 g
Dietary Fiber 2.5 g
Sugars 1.7 g
Protein 26.6 g
Vitamin A 3.8 %
Vitamin B-12 11.3 %
Vitamin B-6 2.2 %
Vitamin C 2.0 %
Vitamin D 3.8 %
Vitamin E 11.4 %
Calcium 4.2 %
Copper 0.9 %
Folate 1.0 %
Iron 26.3 %
Magnesium 1.0 %
Manganese 5.3 %
Niacin 0.5 %
Pantothenic Acid 0.1 %
Phosphorus 0.5 %
Riboflavin 0.4 %
Selenium 0.4 %
Thiamin 0.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Meatballs from "Eat to lose Eat to win"


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Meatballs from "Eat to lose Eat to win"

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

83 calories of 365 Organic Quinoa, (0.13 cup)

18 calories of Egg - Naturegg Omega 3 - 1 Egg, (0.25 serving)

8 calories of fresh onion, (0.13 cup)

3 calories of Oregano, ground, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Diamond Crystal - Kosher Salt, (0.06 tsp)


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