Slow Cooker Cheesy Spaghetti with Turkey Sausage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.7
  • Total Fat: 10.9 g
  • Cholesterol: 62.9 mg
  • Sodium: 670.6 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 25.8 g

View full nutritional breakdown of Slow Cooker Cheesy Spaghetti with Turkey Sausage calories by ingredient



Number of Servings: 8

Ingredients

    TURKEY SAUSAGE INGREDIENTS
    1 lb ground turkey
    1/2 tsp garlic powder
    1/2 tsp black pepper
    1 tsp dried sage
    1/4 tsp cayenne pepper
    1 tsp dried oregano

    INGREDIENTS:
    1 lb ground turkey sausage (above)
    1 jar spaghetti sauce
    8 oz uncooked whole wheat spaghetti
    1 cup low fat cottage cheese
    1 cup low-fat ricotta cheese
    1 cup skim mozzarella cheese, shredded
    1 tsp dried oregano
    1 T dried basil

Directions

Add the sausage ingredients to a bowl and mix well. Cook over medium heat. Drain and discard any fat. Combine with marinara. Combine all ingredients, except spaghetti, into the slow cooker. Cook on low 2 hours. Add spaghetti and 3/4 c water. Stir and cook for an additional hour until spaghetti is cooked.

Serving Size: Makes 8-1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GCHUCULATE.

TAGS:  Poultry |