Amish Oatmeal: Watermelon, Flax, Egg Whites

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.5 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Amish Oatmeal: Watermelon, Flax, Egg Whites calories by ingredient



Number of Servings: 4

Ingredients

    heat oven to 325
    mix ingredients together
    pour into greased pan
    bake for 20 - 25 minutes

Directions


Serving Size: 8 pieces