Sinigang in Pork Belly

Sinigang in Pork Belly
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 5,214.4
  • Total Fat: 482.2 g
  • Cholesterol: 653.2 mg
  • Sodium: 479.7 mg
  • Total Carbs: 118.6 g
  • Dietary Fiber: 20.9 g
  • Protein: 98.6 g

View full nutritional breakdown of Sinigang in Pork Belly calories by ingredient
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Introduction

This is required for all those who wanted to change their lifestyle in eating. This will remove all of those unwanted fast foods that you have eaten. This is required for all those who wanted to change their lifestyle in eating. This will remove all of those unwanted fast foods that you have eaten.
Number of Servings: 1

Ingredients

    30oz Water Spinach
    1 cup of onions, sliced
    2lbs of fresh pork raw belly (liempo in Filipino)
    3 cups sliced of Taro (gabi in Filipino)
    8 cups of water
    8 pods of okra
    1/4 of Knorr Sinigang Tamarind Soup Base
    4 red (or green) chili

Directions

1.) Boil the pork belly in 4 cups water inside the pot for about 20 minutes or until its tender
2.) Set aside the boiled pork belly and stir in onions.
3.) Add the okra, taro and the boiled pork belly.
4.) Pour another 4 cups water and let it simmer for about 30 minutes.
5.) Once all of the vegetable ingredients are tender, add the chili and let it stay for about 10 minutes.
6.) Finally, add the Knorr Sinigang Tamarind Soup Base into the boiling pot.
7.) Serve hot.

Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JMPANGELO.

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