Oriental Meatballs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 31
  • Amount Per Serving
  • Calories: 50.9
  • Total Fat: 2.1 g
  • Cholesterol: 10.5 mg
  • Sodium: 80.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.5 g

View full nutritional breakdown of Oriental Meatballs calories by ingredient


Introduction

please note the nutrition is calculated per meatball. please note the nutrition is calculated per meatball.
Number of Servings: 31

Ingredients

    Ground Beef 93% Lean, 20 ounces
    Extra Virgin Olive Oil, 1.5 tbsp
    stir fry sauce (sun luck), 2 tbsp
    Onion powder, 1 tsp
    Christopher Ranch garlic and ginger stir fry, 3 tsp
    Hy-Top Plain Bread Crumbs, 1.5 cups
    Water, .25 cup

Tips

Contadina Sweet and Sour Sauce makes a tasty addition to this treat


Directions

Heat oven to 400 degrees. Mix all ingredients except oil and sauce in a bowl. Use il to grease a 9x13 glass baking dish. Roll mix into 1 inch balls and place in pan with a bit of space in-between each. Bake 45 min. Pour sauce evenly over the meatballs. Serve over vegetables or rice.

Serving Size: Makes Meatballs

Number of Servings: 31

Recipe submitted by SparkPeople user 13BAGGIERRA13.